Raised in a “real estate family” in Chicago, Illinois.  Paul was exposed to everything real estate from an early age including rentals, new development, and banking.  Paul has been coming to Arizona since the early 80’s when his grandmother moved here.  During that time he fell in love with everything Arizona and to escape the Chicago winters eventually moved to Scottsdale.  He worked as a professional chef in Michelin Star Restaurants and Luxury Hotels before switching to his true passion of Real Estate.  Coming from the food & beverage industry Paul is not a stranger to hard work and long hours, which is evident in his dedication to his clients.  His top priority is providing the absolute best customer service, while helping to navigate his clients through the ever changing landscape of real estate resulting in a seamless transaction.